This is a new one, but already one of my favorites. Each new month, Free People delivers a list of produces in season, along with gorgeous photos by Julie Lee. January's list can be found here (yay for blood oranges!).
I also use the Eat Seasonably calendar. It's a bit less comprehensive (and less pretty), but it's a truly handy tool. You can either use the interactive wheel calendar, or download a printable version (perfect to put on the fridge).
Everest's Kitchen Cheat Sheet is amazingly helpful. Above is just a small portion- the full cheat sheet covers metric conversion, meat cuts, cooking times, storage, and freezer storage times, all available in printable versions at the bottom of the page.
Williams-Sonoma salad chart makes it so easy to mix and match! Also love the recipes in their "30 days of salads" roundup.
I don't drink wine, and I don't know anything about it, so this Basic Wine Guide infographic comes handy when I have guests. I especially use the "wine with food" section, that helps you selecting a wine to pair with your meal.
MORE GREAT RESOURCES
- Smoothies:
- How to make a smoothie awesome (with a great infographic at the bottom of the post)
- Smoothie recipes for everything (with a great infographic at the bottom of the post, as well)
- Green smoothie system: make a month of green smoothies in an hour
- Veggie cooking cheat sheet (boiled, steamed, roasted, and microwaved)
- Swaps and substitutions
- Vitamins cheat sheet: what they do and which foods they are in
Edited to add:
Tam from Spinster Snacks mentioned Local Harvest in the comments. This website helps you find farmers' markets, family farms, and other sources of sustainably grown food in your area!
That kitchen cheat sheet is amazing! ♥♥ So helpful. :) I may have to print it. Thanks for sharing.
ReplyDeleteAwesome post! I have recently stopped eating processed food!
ReplyDeleteGreat resources! That kitchen cheat sheet could come in handy many times.
ReplyDeleteI love drinking smoothies in the morning but I've never thought of preparing a months worth in baggies. Wonderful idea.
Great great post with awesome links !
ReplyDeleteThank you !!!
I'm also 'cleaning up my act' food wise and these charts will be super helpful. Thanks for sharing them!
ReplyDeleteWow those are some really attractive food charts! I make a smoothie every morning. more hard core than dessert but they make me feel good (and full) all morning! I did a post last week about an online resource you might like. the website is http://www.localharvest.org/
ReplyDeleteso far they have alerted me to 2 indoor farmers markets going on this weekend that sound way cool!
tam@ spinstersnacks.com
Oh this is awesome! Thank you so much for sharing. I'll add it to the post right away.
DeleteI've been working towards cutting out processed food, so this is great! Thanks for the links.
ReplyDelete- April
mylifeasapril.com
Amazing! Because I live in Belgium, but many recipes I use are US origin, I can definitely use the conversion tables. Thanks!
ReplyDeleteThat is a beutifull and USEFULL post. Thank you!!! We are so much more into cooking now and we are trying to avoid sugars and flour and pasta....it's difficult! But the more veggies you eat the easier it gets. Add intead of taking away.
ReplyDeleteThis is so helpful! When it comes to cooking I often find very interesting recipes but I forget the conversion differences, so this is definitely helpful. I would recommend this to everyone who is a beginner.
ReplyDeleteI really love the wine part because having all the information about different types of wine in my head is sometimes very hard, so this "cheat sheet" is really great! I'm looking forward to print this out and put it in my kitchen, so I can look at it from time to time, while cooking.
So glad this is helpful to you! I use the conversion "cheat sheet" all the time, as I don't seem to be able to memorize them!
DeleteI saw that Wine Guide awhile ago and thought it was great - so pleased you found it for me again. This is a really useful post - so thanks.
ReplyDeleteWhat a wonderful source of information! Thank you for all of these. I especially love the tool for foods in season!
ReplyDeleteGreat post. I already knew that I should eat more in season but this was a great reminder and that chart is great and that info about how long to cook vegetables is really helpful. Hopefully I won't be overcooking my veggies anymore, thanks to you.
ReplyDeleteThis is some great information! I also cut out processed foods (and run a blog on how to manage that if you are a very busy person) and love me a good infographic. Thanks for sharing these resources!
ReplyDeleteVery comprehensive! I'm sharing...
ReplyDeleteThe Kitchen Cheat Sheet and Salad Chart look amazing and definitely worth a download. Will be sticking them up on my fridge this weekend!
ReplyDeletedanielascribbles.blogspot.co.uk
Thanks! I especially love the metric-american unit conversion: I have a scale but I love to cook american recipes, so thatt's extremely useful!
ReplyDeleteThis is an amzingly helpful round up! Thank you!
ReplyDeletexo-
Brenda @ Sapanraggo
I love cooking and baking. I'm definitely going to put the conversion cheat sheet on my fridge.
ReplyDeleteGreat blog post!
ReplyDeletexxx
E from Helsinki, Finland
http://dragonflyelisabeth.blogspot.fi/
really great resources. thanks for sharing. i have saved the first two and plan to print them out and keep them handy in the kitchen.
ReplyDeleterae from lovefromberlin
Great post! Love the conversion charts.. Very useful!
ReplyDeleteBeyond obsessed with this post! I don't even know how I found you but I am hooked! <3
ReplyDeleteBeyond obsessed with this post! I don't even know how I found you but I am hooked! <3
ReplyDeleteI might have to print those cheat sheets out, and turn them into mini kitchen posters, as I'm guilty of overcooking vegetables :X
ReplyDeleteGreat post!
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Great, these should come in a book - that would be great to have handy in the kitchen!
ReplyDeleteI've been working towards cutting out processed food, so this is great!
ReplyDeleteCharlotte
thekitchen.site
nice
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