Link Love



Although I love winter, I think I'm officially done with it for this year. Crocuses are already blooming and I just can't wait for spring. 

That may be why this pea and herbed goat cheese tart (made with almond crust, hence gluten free) from Gourmande in the Kitchen instantly caught my eye. Sylvie, the author, photographer and food lover behind Gourmande in the Kitchen, called it "spring on a plate"- and there couldn't be a better suited name for it. 

More links I love this week: 

Create your own customized solid perfume using an all-natural base, chic containers, and custom scents.
- New rules (I never liked the originals).

16 comments:

  1. Your blog is so adorable! :) I love the pics, the projects, the delicate colours.. and I am your latest follower now! :D Big hugs from Sweden!

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    1. Thank you so much mjibil! Hugs back to you :)

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  2. So much new and exciting info in one post, you are so great! So so so great! Thanks for these :)

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    1. Aw thanks Debbie! So glad you enjoy them :)

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  3. Can I tel you how much I look forward to your posts every single day? I really do. I simple love your blog. xx. McKenna Lou
    www.lynnandlou.com

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    1. That's the sweetest thing to hear, thank you so very much!

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  4. The tart is so fresh! I too am anticipating the arrival of spring, although where I'm from, it likes to come and go as it pleases (insert rain and wind here).

    You've got a lovely blog!
    xo Rachael
    arunawaymuse.blogspot.ca

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    1. Oh we know that too here, we've just had three lovely springy days, but snow is expected tomorrow :(
      Thanks for stopping by!

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  5. i couldn't agree more.....i'm fed up with winter.


    www.delightfulbybridget.blogspot.com

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  6. Been done with winter and so ready for crocuses (croci?) I've put so many tulips on my windowsill and pink on my nails just to play with my mind! Love the no equipment workout! Need to print out each photo to remember it all - very inspirational!

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    1. Your comment inspired me, I bought tulips today and painted my nails a bright coral. Thank you!

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  7. That looks like a slice of spring!! Yummy! Thanks for sharing :).

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    1. I tried the recipe a few days ago and it truly is yummy! Hope you'll try it too :)

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  8. Thank you so much for sharing my lamp tutorial. Could your blog be any more beautiful?! LOVE it!

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    1. Thank you so much Kelly, so sweet of you to say!

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  9. This pea tart looks so perfect for spring. SO excited for the sun to start shining. :)
    Trish

    www.jellybonesblog.blogspot.com

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