Aren't these spring flower lollipops from Sprinkle Bakes the most beautiful lollipops ever? They look almost too precious to eat.
I have to admit, the first time I ate pansies, I wasn't very enthusiastic about it. First, because they look so pretty in the garden that I felt a little guilty ; and second because I doubted it would taste good. But it does! It really has a unique, delicious taste, and pansies have such a delicate fragrance too. I now think that it's fine to enjoy them for all their attributes...not just for their beauty. What's your opinion about this?
Anyhow, the recipe seems easy enough, I just can't wait to make some!
P.S. : I'll be away in Berlin (Germany) for a few days, but I have scheduled posts to be up daily for while I'm gone :)