Recipe - Spinach Waffles and goat cheese chantilly

Today I'd like to share a spinach waffles and goat cheese chantilly recipe. It's a super easy but classy recipe.

STEP 1 : THE WAFFLES

For about 14 waffles, you will need :
- Fresh spinach : 250g / 8.8 ounces
- Flour : 300g / 2 1/2 cups
- Baking powder : 10g / 2 teaspoons
- 2 eggs
- Milk : 400 ml / 1 3/4 cup
- Butter : 40g / 1/5 cup
- 1 pinch salt

Place all the ingredients in a large bowl and mix until smooth.

Reserve in the fridge for half an hour, before cooking them in your preheated waffle iron.

STEP 2 : GOAT CHEESE CHANTILLY (GOAT CHEESE WHIPPED CREAM)

You will need :
Whipping cream (cold) : 300ml / 1 1/2 cup
Soft fresh goat cheese (cold) : 500g / 16 oz

Beat whipping cream at high speed with an electric mixer until soft peaks form.

In a separate bowl, whisk the goat cheese until it has softened. Gently fold in whipped cream.

You can decorate with rosemary, pears or edible flowers.

What do you think? Do you like this recipe? Will you try it? Does the green color of the waffles disturb you? I would love to know your thoughts!

Have a lovely day!